INGREDIENTS
16
Chicken drumsticks (3 pounds)
2
Garlic cloves, large
2 tbsp
Ginger, fresh
1/4 cup
Chicken stock or broth
1/4 cup
Chile sauce or hot pepper jelly, sweet Asian
3/4 cup
Hoisin sauce
1 tsp
Chinese five-spice powder
1
Salt and freshly ground pepper
1 cup
Sesame seeds, toasted
1/4 cup
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil