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Chicken Drumsticks with Asian Barbecue Sauce

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

16

Chicken drumsticks (3 pounds)

2

Garlic cloves, large

2 tbsp

Ginger, fresh

1/4 cup

Chicken stock or broth

1/4 cup

Chile sauce or hot pepper jelly, sweet Asian

3/4 cup

Hoisin sauce

1 tsp

Chinese five-spice powder

1

Salt and freshly ground pepper

1 cup

Sesame seeds, toasted

1/4 cup

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil