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Champagne Risotto with Scallops

Pati D'Eliseo
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

butter

1/4 cup

chopped green onions

2/3 cup

arborio rice or medium-grain white rice

1 cup

dry Champagne

1 14 1/2 ounce can

(or more) low-salt chicken broth

1/2 lb

bay scallops

1/4 cup

freshly grated Parmesan cheese