Favoreats
Favoreats LLC
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INGREDIENTS
1
(4 1/2- to 5-lb) butterflied boneless leg of lamb
4
Garlic cloves
1 tbsp
Oregano, dried
1/4 cup
Lemon juice, fresh
1 tsp
Black pepper
2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers