INGREDIENTS
8 oz
Italian sausage, links
1
Bay leaf, whole
1 cup
Brown lentils, dried
3 cloves
Garlic
5 cups
Kale
2
Sweet potatoes, large
1/2 tsp
Thyme, dried
2
Yellow onions, medium
5 cups
Chicken stock
1/4 tsp
Black pepper, fresh ground
1 tsp
Sea salt
1 tbsp
Apple cider vinegar