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Grilled Beets with Dilled Cucumbers

Martha Stewart
  • 65 minutes
  • Serves 4

INGREDIENTS

2

lbs Beets

1 tbsp

Dill, fresh

1/2

English cucumber

1

Salt and pepper

1 tbsp

Canola oil

1 2/3 tbsp

White-wine vinegar

2 tbsp

Sour cream

1/2 cup

Ice