INGREDIENTS
12 oz
Chicken thighs, boneless skinless
1 15 ounce can
Black beans or pinto beans
4 cups
Chard or spinach
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh or frozen kernels
4 cloves
Garlic
1 1/2 cups
Green beans
1 1/2 cups
Onion
2
Poblano peppers, medium
1 1/2 cups
Red or green bell pepper
1 14 ounce can
Tomatoes
6 cups
Chicken broth, reduced-sodium
1/2 cup
Lime juice, fresh
1 tbsp
Chili powder
2 tsp
Canola oil
1 1/2 tsp
Cumin, ground