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Chicken Enchiladas Verde

Campbell's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken breasts, boneless skinless cooked

1 can

Green chiles

1 tsp

Oregano, dried leaves

1 can

Campbell's campbell's cream of chicken soup, Condensed Condensed

1 tsp

Chili powder

6

Corn tortilla (6-inch)

1/2 cup

Mexican blend cheese

1/3 cup

Water