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Chicken Vegetable Casserole

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken or turkey, cooked

1/2 cup

Onion

1/2 tsp

Sage

1

Egg

1 can

Cream of mushroom soup, condensed

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Salt

1/2 cup

Butter

1/2 cup

Cheddar cheese

1 cup

Sour cream

1

package Mixed vegetables, frozen