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Jelly Cheesecake

By The road to loving my Thermo Mixer
  • 390 minutes
  • Serves

INGREDIENTS

250 g

scotch finger biscuits

80 g

cold butter, cubed

500 g

cream cheese blocks, softened

1

packet of Lemon Jelly crystals

1/2 cup

boiling water

1

packet of Raspberry Jelly crystals