INGREDIENTS
4
Chicken breasts or thighs if
4
Carrots
1/2 tsp
Garlic powder
1 cup
Onion
2 tbsp
Parsley or dried parsley flakes, fresh
3
Potatoes, large
1
Egg
5
Chicken bouillon cubes
1 tsp
Celery seed
2 1/2 cups
Flour
1
Salt and pepper
3/4 stick
Butter
1/3 cup
Milk