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Chicken Pot Pie (The Real Pennsylvania Dutch Way!)

Robyn Bruce
  • 100 minutes
  • Serves

INGREDIENTS

4

Chicken breasts or thighs if

4

Carrots

1/2 tsp

Garlic powder

1 cup

Onion

2 tbsp

Parsley or dried parsley flakes, fresh

3

Potatoes, large

1

Egg

5

Chicken bouillon cubes

1 tsp

Celery seed

2 1/2 cups

Flour

1

Salt and pepper

3/4 stick

Butter

1/3 cup

Milk