INGREDIENTS
12 oz
Chicken breast, skinless boneless halves
1/2 cup
Baby spinach, fresh
1 tbsp
Ginger, fresh
1/2 cup
Leek or chopped onion
6 cups
Chicken broth, reduced-sodium
1 9 ounce package
Herb chicken tortellini or vegetable ravioli, refrigerated
1/4 tsp
Saffron threads
1
Cooking spray, Nonstick