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Asparagus, Chicken, and Pecan Pasta

Julie Ledford
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast strips

2

bunches Asparagus

1/4 cup

Basil, fresh

1 tsp

Garlic

1

Red bell pepper

1 cup

Chicken broth

1 16 ounce package

Penne pasta

1/2 tsp

Pepper

1

Salt

1 tbsp

Olive oil

1/2 cup

Pecan

3 tbsp

Butter

1 1/2 cups

Parmesan cheese, grated