INGREDIENTS
1 lb
Chicken breast strips
2
bunches Asparagus
1/4 cup
Basil, fresh
1 tsp
Garlic
1
Red bell pepper
1 cup
Chicken broth
1 16 ounce package
Penne pasta
1/2 tsp
Pepper
1
Salt
1 tbsp
Olive oil
1/2 cup
Pecan
3 tbsp
Butter
1 1/2 cups
Parmesan cheese, grated