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Lasagna

Anne Burrell
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, bulk

1/4 lb

Pancetta

6

Basil, leaves

1 12 ounce package

Cremini mushrooms

8 cloves

Garlic

4 28 ounce cans

Italian plum san marzano tomatoes

2

Spanish onions, large

1

Zucchini

2

Eggs

1

Recipe chef anne's all-purpose marinara sauce

1 1/2

boxes Lasagna noodles

2

Kosher salt

1

Red pepper flakes

1

Olive oil

1/4 cup

Olive oil, extra-virgin

1 lb

Mozzarella, grated

2 cups

Parmigiano-reggiano, grated

2 cups

Ricotta