INGREDIENTS
1 lb
Italian sausage, bulk
1/4 lb
Pancetta
6
Basil, leaves
1 12 ounce package
Cremini mushrooms
8 cloves
Garlic
4 28 ounce cans
Italian plum san marzano tomatoes
2
Spanish onions, large
1
Zucchini
2
Eggs
1
Recipe chef anne's all-purpose marinara sauce
1 1/2
boxes Lasagna noodles
2
Kosher salt
1
Red pepper flakes
1
Olive oil
1/4 cup
Olive oil, extra-virgin
1 lb
Mozzarella, grated
2 cups
Parmigiano-reggiano, grated
2 cups
Ricotta