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Crispy Twice-Cooked Potatoes with Paprika Mayo

Country Living
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Garlic clove, large

2 1/2 lb

Yukon gold potatoes, small

3/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

3/4 tsp

Paprika, sweet

1/4 cup

Olive oil, extra-virgin

1/4 cup

Vegetable oil