INGREDIENTS
1/4 cup
Dill, fresh
2 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Onion
10 oz
Spinach
2
Egg whites, large
2
Eggs, large whole
1/4 tsp
Pepper, freshly ground
8
sheets Phyllo dough
1/2 tsp
Salt, coarse
1
Cooking spray
1/4 tsp
Cumin
1 tbsp
Butter, unsalted
1 cup
Parmesan cheese, grated
1 cup
Ricotta cheese, low-fat