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Spinach-Dill Pie

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Dill, fresh

2 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Onion

10 oz

Spinach

2

Egg whites, large

2

Eggs, large whole

1/4 tsp

Pepper, freshly ground

8

sheets Phyllo dough

1/2 tsp

Salt, coarse

1

Cooking spray

1/4 tsp

Cumin

1 tbsp

Butter, unsalted

1 cup

Parmesan cheese, grated

1 cup

Ricotta cheese, low-fat