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Roasted Greek Lemon Chicken with Orzo

Mary Papoulias-Platis
  • 150 minutes
  • Serves 4

INGREDIENTS

1

Chicken 4-6 lbs, whole

5 cloves

Garlic

1

Lemon

1 tsp

Oregano, dried

2 cups

Water or chicken broth

1/2 cup

Tomato sauce

1 cup

Orzo

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil