INGREDIENTS
2 tsp
olive oil
1 1/2 lb
sea scallops
1/2 tsp
salt
1/4 tsp
black pepper
2 tsp
butter
3 tbsp
minced shallots
1/2 tsp
bottled minced garlic
1/4 cup
dry white wine
1 tbsp
fresh lemon juice
2 tbsp
finely chopped fresh parsley
Lemon wedges (optional)