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Thai Peanut Chicken and Noodles

Betty Crocker Kitchens
  • 30 minutes
  • Serves 5

INGREDIENTS

1

package Chicken, frozen cooked

1

Bell pepper, medium

2 cups

Broccoli florets, small fresh

1/2 tsp

Gingerroot

1 1/2 cups

Mushrooms, fresh

1/4 cup

Peanuts, dry roasted

1 cup

Ready-to-eat baby-cut carrots

1/4 cup

Peanut butter, creamy

1/4 cup

Soy sauce

2 3/4 cups

Egg noodles, fine

1/4 tsp

Red pepper flakes

1 tbsp

Vegetable oil

1/4 cup

Water