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Crock Pot Chicken Artichoke Pasta

Amy Flory
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless skinless

1 10 ounce can

Artichoke hearts

1 tsp

Garlic powder

1/2

Onion, medium

1 tsp

Oregano

1 10 ounce can

Rotel tomatoes

1

Pasta

1 tsp

Pepper

1 tsp

Salt

10 oz

Cheddar cheese

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese, grated