INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
1 10 ounce can
Artichoke hearts
1 tsp
Garlic powder
1/2
Onion, medium
1 tsp
Oregano
1 10 ounce can
Rotel tomatoes
1
Pasta
1 tsp
Pepper
1 tsp
Salt
10 oz
Cheddar cheese
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated