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Tony's Chicken Tenders with Honey Mustard Sauce

Patrick and Gina Neely : Food Network
  • 30 minutes
  • Serves 3 to 5

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 tsp

Garlic powder

3

Eggs

1/2 cup

Dijon mustard

1/2 cup

Honey

1

Honey mustard

1 tbsp

Lemon juice

2 tbsp

Mayonnaise

1 cup

All-purpose flour

1/2 tsp

Cayenne

1 tsp

Lemon-pepper

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1

Peanut oil

2 cups

Panko bread crumbs