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Mexican Corn Soup

JANNERS1980
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Chicken, cooked skinless boneless

4 cups

Corn, frozen

2 cloves

Garlic

1/2 4 ounce can

Green chile peppers

1 tsp

Oregano, dried

1

Parsley, Fresh

1 cup

Tomatoes

1 cup

Chicken broth

1/2 tsp

Black pepper

1/4 tsp

Salt

2 cups

1% milk

1 cup

Monterey jack cheese