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Sugar-Free Caramel Coffee Cheesecake Pudding Cookies

Aubrey Cota
  • 15 minutes
  • Serves 40

INGREDIENTS

2 1/4 cups

Flour

1 tsp

baking soda

1 cup

butter (softened)

3/4 cup

Splenda Brown Sugar

1 tsp

vanilla extract

4

1- oz Instant Pudding (sugar free, cheesecake flavor)

2

eggs

2 3/4 oz

crushed Werther's Original Sugar Free Caramel Coffee Hard Candies