INGREDIENTS
1
Chicken Drumsticks 6 pieces
1
Carrot roughly chopped
1
Stalk Celery roughly chopped
3
Garlic Cloves roasted
2
Leeks finely chopped
1/4 tsp
Tuscan Herbs
1
Vermicelli Rice Noodles 1 pack, chopped into small pieces
1 tsp
Oil
4
and 1/2 cups Salt-reduced Chicken Stock
2
medium Potatoes diced