INGREDIENTS
16 oz
Italian sausage, mild
1/2 tsp
Basil, dried
2
Bay leaves
1 cup
Carrots
1
Celery, rib
1 cup
Corn, frozen
3
Garlic cloves
1
Jalapeno pepper, small
1
Onion
1 14 ounce can
Tomatoes
2 cans
French onion soup
4 cups
Vegetable or chicken broth
1 28 ounce can
Tomato sauce
1
package Cheese multi-colored tortellini, frozen
1/2 tsp
Black pepper, ground
1 tsp
Italian seasoning
2
non-marinated) cans quartered artichoke hearts (liquid and all)