INGREDIENTS
2 cans
each) solid light tuna
1 cup
Peas, frozen
1
Yellow onion
2 1/2 cups
Chicken broth, low-sodium
3/4 lb
Tubetti or elbow macaroni
3 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
2 2/3 tbsp
Olive oil, extra-virgin
1 cup
Panko
1/2 oz
Parmesan, grated
1 1/2 cups
Whole milk