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Tuna Casserole

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cans

each) solid light tuna

1 cup

Peas, frozen

1

Yellow onion

2 1/2 cups

Chicken broth, low-sodium

3/4 lb

Tubetti or elbow macaroni

3 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 2/3 tbsp

Olive oil, extra-virgin

1 cup

Panko

1/2 oz

Parmesan, grated

1 1/2 cups

Whole milk