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Chickpea (Garbanzo Bean) Salad with Tomatoes, Olives, Basil, and Parsley

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh

1/2 cup

Chickpeas, dried

1/4 cup

Parsley

2 cups

Plum tomatoes

1/2 cup

Red onion, half

1/2 cup

Kalamata olives

1 tsp

Lemon juice, fresh

1/2 tsp

Black pepper, fresh ground

1

Salt and fresh ground black pepper

1/2 tsp

Sea salt

5 tbsp

Olive oil, best quality extra virgin

4 tbsp

Red wine vinegar