INGREDIENTS
1/2 cup
Basil, fresh
1/2 cup
Chickpeas, dried
1/4 cup
Parsley
2 cups
Plum tomatoes
1/2 cup
Red onion, half
1/2 cup
Kalamata olives
1 tsp
Lemon juice, fresh
1/2 tsp
Black pepper, fresh ground
1
Salt and fresh ground black pepper
1/2 tsp
Sea salt
5 tbsp
Olive oil, best quality extra virgin
4 tbsp
Red wine vinegar