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Almond Flour Pumpkin Cookies Sweetened With Date Sugar

Ursula Herrera
  • 20 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg

1 1/2 cups

Almond flour

1/2 tsp

Baking powder

1/4 cup

Chocolate chips *optional

3 tbsp

Date sugar

1 pinch

Sea salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil

1 tbsp

Ghee