INGREDIENTS
1 1/2 cups
Almond flour ((150g) *)
1 cup
Tapioca starch ((132g))
1/4 cup
Flax meal
1 tsp
Sea salt
1
Package Red Star Platinum Yeast
3/4 tsp
Baking soda
3 tbsp
Honey
2 tbsp
Water
1 tbsp
Ghee
2 tbsp
Unsweetened applesauce, (at room temperature)
1
Egg, (at room temperature)
3 tbsp
Ghee, (at room temperature)
5 tbsp
Coconut sugar
1 tbsp
Cinnamon
1/2 cup
Raw cashews, (soaked in water overnight (75g))
3 tbsp
Unsweetened vanilla almond milk
2 tbsp
Honey
1/2 tsp
Vanilla extract
sea salt