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Almond Flour Paleo Cinnamon Rolls

Taylor Kiser
  • 40 minutes
  • Serves 13

INGREDIENTS

1 1/2 cups

Almond flour ((150g) *)

1 cup

Tapioca starch ((132g))

1/4 cup

Flax meal

1 tsp

Sea salt

1

Package Red Star Platinum Yeast

3/4 tsp

Baking soda

3 tbsp

Honey

2 tbsp

Water

1 tbsp

Ghee

2 tbsp

Unsweetened applesauce, (at room temperature)

1

Egg, (at room temperature)

3 tbsp

Ghee, (at room temperature)

5 tbsp

Coconut sugar

1 tbsp

Cinnamon

1/2 cup

Raw cashews, (soaked in water overnight (75g))

3 tbsp

Unsweetened vanilla almond milk

2 tbsp

Honey

1/2 tsp

Vanilla extract

sea salt