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Vegan Cauliflower Alfredo

Carolyn Casner
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Cauliflower florets, small

2 cloves

Garlic

1/4 cup

Herbs, fresh

1/4 cup

Almond milk, plain unsweetened

1/2 cup

No-chicken" broth

1 tsp

Dijon mustard

8 oz

Fettuccine, whole-wheat

1/2 tsp

Salt

1/4 tsp

White or black pepper, ground

2 tbsp

Olive oil, extra-virgin