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Pan-Seared Baby Artichokes

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

14

baby artichokes

1

Dill, fresh

1

Lemon, Zest of

1

Red chile flakes

1

Shallot, finely chopped (about 1 tablespoon)

3 tbsp

Capers

1

Lemon juice

1

Sea salt, coarse

3 tbsp

Olive oil, extra-virgin

1

White wine