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Vegan Creamy Bacon and Pea Orecchiette

Lauren Hartmann
  • 30 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 cup

Peas, fresh

3 cups

Almond milk

4 cups

Vegetable broth

1 tbsp

Liquid smoke

2 tsp

Maple syrup

1 tbsp

Soy sauce

1

box Orecchiette pasta

2 tbsp

Corn starch

2 tbsp

Nutritional yeast

1

Salt and pepper

1 tsp

Olive oil

1 cup

Coconut flakes

2 tbsp

Water