INGREDIENTS
2 cloves
Garlic
1 cup
Peas, fresh
3 cups
Almond milk
4 cups
Vegetable broth
1 tbsp
Liquid smoke
2 tsp
Maple syrup
1 tbsp
Soy sauce
1
box Orecchiette pasta
2 tbsp
Corn starch
2 tbsp
Nutritional yeast
1
Salt and pepper
1 tsp
Olive oil
1 cup
Coconut flakes
2 tbsp
Water