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Standing Rib Roast with Garlic & Rosemary

Carolyn Ketchum
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

2 tbsp

Rosemary, fresh

1

sprig Rosemary, fresh

2 cups

Beef broth

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 cup

Red wine