INGREDIENTS
10
(12-inch) wooden skewers
1/3 cup
extra-virgin olive oil
1/4 cup
white balsamic vinegar
1/4 cup
chopped fresh basil
3
garlic cloves, minced
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1
red onion, cut into 1 1/2-inch pieces
1
yellow bell pepper, cut into 1 1/2-inch pieces
1 lb
Chinese or baby eggplant, cut into 3/4-inch slices
3
small zucchini, cut into 3/4-inch slices
20
grape or cherry tomatoes