INGREDIENTS
1/2 lb
orzo
1 tbsp
olive oil
1 clove
garlic, minced
1/2
medium onion, diced
1
medium-sized zucchini, diced into small bite-size pieces
1 1/2 cups
grape tomatoes, cut in half
1
lemon, zested and juiced
1/3 cup
Parmesan cheese, grated
salt and pepper