INGREDIENTS
1 lb
(roughly two zucchini, preferably long and at least an inch in diameter), sliced into 1/8″ inch lengths
extra virgin olive oil
8 oz
soft goat cheese, room temperature
2 tbsp
finely minced fresh mint
2 tsp
extra virgin olive oil
2 tsp
harissa paste
1 tsp
fresh lime zest
1/2 tsp
freshly squeeze lime juice
salt
pepper
1 tbsp
extra virgin olive oil
1 tbsp
chiffonade of mint leaves
2 tsp
fresh lime juice
1/4 tsp
harissa paste
salt
pepper