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Cranberry Upside-Down Cake

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Cranberries

1

Egg, large

1 1/4 cups

All-purpose flour

1/4 tsp

Allspice

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

8 tbsp

Butter, unsalted

1/2 cup

Milk