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Artichoke and Fennel Caponata

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 cup

chopped onion

1 cup

chopped celery

1 cup

chopped fennel bulb

2

garlic cloves, thinly sliced

1/2 cup

golden raisins

1/3 cup

white wine vinegar

3 tbsp

sugar

2 tbsp

capers

1 1/2 tsp

grated lemon rind

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 15 ounce can

tomato sauce

1 9 ounce package

frozen artichoke hearts, thawed and chopped

2 tbsp

chopped fresh flat-leaf parsley