Favoreats
Favoreats LLC
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INGREDIENTS
4
halibut, fillets
6
Baby artichoke hearts
1
Lemon (juice and zest)
2 tbsp
Parsley
2 cups
Chicken stock
2 tbsp
Capers
1 cup
Quinoa
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
White wine