INGREDIENTS
1/4 cup
unsalted butter
1/4 cup
canola oil
1/2 cup
granulated sugar
1/3 cup
light brown sugar
2
large eggs
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
ground nutmeg (or 1/2 teaspoon if you want a more subtle flavor)
1 tsp
ground cinnamon
3/4 tsp
salt
2 tsp
vanilla extract
2 2/3 cups
all-purpose flour
1 cup
milk
1/3 cup
sprinkles, more for sprinkling on top
3 tbsp
unsalted butter, melted
1 1/2 cups
confectioners’ sugar
1 tsp
vanilla
2 tbsp
hot water