INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin
1 16 ounce can
Cranberry sauce, whole
1/3 cup
Orange marmalade
1 tsp
Cinnamon, ground
2 tbsp
Sugar
1/2 tsp
Vanilla
1/2 cup
Walnuts, toasted toasted
1 oz
Pound cake, frozen
2 tbsp
Cream sherry or orange juice
1 cup
Milk
1 cup
Whipping cream
1
4-serving-size package instant vanilla pudding mix