INGREDIENTS
4 lb
brisket (, first cut recommended)
10
whole garlic cloves, (peeled)
3
whole onions (sliced)
3
bay leaves
1/2 cup
water
2 tbsp
olive oil
1 1/2 tsp
kosher salt
1 tsp
black pepper
1 tsp
paprika
3/4 tsp
turmeric
1/4 tsp
cayenne (; if you are very spice sensitive, just use a pinch)
1 tbsp
cornstarch or potato starch, (optional (use potato starch for Passover))
Slow cooker, large skillet, immersion blender (optional)