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Swiss Chard Lasagna with Ricotta and Mushrooms

Melissa Clark
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Crimini mushrooms

4

Garlic cloves, large

1 1/3 cups

Onion

1 lb

Swiss chard

1

Turkish bay leaf

1/4 cup

All purpose flour

1 pinch

Cloves, ground

1/2 tsp

Kosher salt, coarse

1

Kosher salt, Coarse

1/2 tsp

Nutmeg, scant ground

1/4 tsp

Nutmeg, ground

1

Pepper, Freshly ground

1/4 tsp

Red pepper, dried

4 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

6 tbsp

Butter, unsalted

6 oz

Italian fontina cheese

8 tbsp

Parmesan cheese

2 1/2 cups

Whole milk

1 15 ounce container

Whole-milk ricotta cheese

9 7x3-inch lasagna noodles