INGREDIENTS
1 lb
Crimini mushrooms
4
Garlic cloves, large
1 1/3 cups
Onion
1 lb
Swiss chard
1
Turkish bay leaf
1/4 cup
All purpose flour
1 pinch
Cloves, ground
1/2 tsp
Kosher salt, coarse
1
Kosher salt, Coarse
1/2 tsp
Nutmeg, scant ground
1/4 tsp
Nutmeg, ground
1
Pepper, Freshly ground
1/4 tsp
Red pepper, dried
4 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
6 tbsp
Butter, unsalted
6 oz
Italian fontina cheese
8 tbsp
Parmesan cheese
2 1/2 cups
Whole milk
1 15 ounce container
Whole-milk ricotta cheese
9 7x3-inch lasagna noodles