INGREDIENTS
1 cup
Cranberries, dried
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
3
Eggs, large
2/3 cup
Brown sugar
1 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Vanilla
8 oz
French bread
3 tbsp
Butter
2 cups
Half-and-half