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Pumpkin Bread Pudding

Diana Rattray
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, dried

1/2 tsp

Ginger, ground

1 can

Pumpkin puree

3

Eggs, large

2/3 cup

Brown sugar

1 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla

8 oz

French bread

3 tbsp

Butter

2 cups

Half-and-half