INGREDIENTS
1 1/2 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg
1/2 cup
Molasses
1
Recipe caramel sauce
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/4 tsp
Salt
1/2 cup
Sugar
3/4 cup
Pecans
1
Pecans
2/3 cup
Butter
3/4 cup
Buttermilk
1
Vanilla ice cream