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Turkey Meatloaf with Fontina and Mushrooms

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground turkey, lean 93 percent

1/2 lb

Cremini mushrooms

2

Garlic cloves

2

Leeks, small

1 tbsp

Sage, fresh leaves

1

Egg, large

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1

slice Bread, day-old

1 cup

Fontina cheese