INGREDIENTS
1/2 cup
Basil, fresh leaves
4 cups
Broccoli florets
2 cloves
Garlic
1 1/2 cups
Onion
2
Red bell peppers
2 tsp
Balsamic vinegar
1 lb
Penne pasta
1
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Salt
4 tbsp
Olive oil
1/4 cup
Almonds
1/3 cup
Parmesan cheese, grated