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Baked Artichokes with Gorgonzola and Herbs

Giada De Laurentiis
  • 105 minutes
  • Serves 4

INGREDIENTS

4

Artichokes

1 clove

Garlic

3

Lemons

2 tsp

Parsley, fresh leaves

2 tsp

Thyme, fresh leaves

1/2 tsp

Black pepper, freshly ground

1

Salt

1 tbsp

Olive oil

3 tbsp

Bread crumbs

2 tbsp

Cream

10 oz

Gorgonzola cheese, mild