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Coconut Cream Waffles with Pineapple Coconut Syrup

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

large egg (, yolks and whites separated)

2 cups

canned unsweetened coconut milk ((*see note below))

2 tsp

lemon juice

1/2 cup

oil ((vegetable or canola oil))

1 cup

canned unsweetened coconut milk ((*see note below))

1/2 tsp

vanilla extract

1/4 cup

light brown sugar

1/4 cup

granulated sugar

1 cup

fresh pineapple (, chopped)

3 tbsp

shredded sweetened coconut