INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
confectioners’ sugar (plus extra for sprinkling)
1/4 tsp
salt
12 tbsp
butter, melted and cooled
4
large eggs
1/2 cup
lemon juice
1 1/4 cups
granulated sugar
1/4 cup
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt