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White Bean, Sausage, Pumpkin Pasta Bake

Melanie
  • 50 minutes
  • Serves 7

INGREDIENTS

12 oz

Cavatappi pasta noodles (or any other shape noodle)

1 lb

sweet italian sausage

1 tbsp

butter

2 tbsp

all-purpose flour

5 cloves

garlic, minced

1 1/2 cups

chicken broth

1 1/2 cups

milk (I used 1%)

1 15 ounce can

pumpkin puree

1 8 ounce can

tomato sauce

3/4 tsp

salt

1/2 tsp

black pepper

1/4 tsp

ground nutmeg

5

sprigs fresh thyme leaves

2 15 ounce cans

cannellini beans, rinsed and drained

5 oz

baby spinach leaves

2 cups

mozzarella cheese, shredded