INGREDIENTS
12 oz
Cavatappi pasta noodles (or any other shape noodle)
1 lb
sweet italian sausage
1 tbsp
butter
2 tbsp
all-purpose flour
5 cloves
garlic, minced
1 1/2 cups
chicken broth
1 1/2 cups
milk (I used 1%)
1 15 ounce can
pumpkin puree
1 8 ounce can
tomato sauce
3/4 tsp
salt
1/2 tsp
black pepper
1/4 tsp
ground nutmeg
5
sprigs fresh thyme leaves
2 15 ounce cans
cannellini beans, rinsed and drained
5 oz
baby spinach leaves
2 cups
mozzarella cheese, shredded